HACCP training is necessary for personnel interested in complying with food safety requirements and those seeking to deepen their knowledge and demonstrate competence in these matters.
Training in HACCP Principles
Training in HACCP Principles
HACCP training is essential for the correct, effective and comprehensive implementation of HACCP principles in operations of a company. One of the keys to successful functioning of a system is understanding of the regulatory requirements and awareness of the responsibility for compliance therewith by employees and management of organizations operating in the industry of food production or processing.
Atestor’s team invites you to undergo an informational and practical HACCP training. The programs include studying the HACCP principles, the sequence of their implementation in operations of a company, reviewing documentation of the food safety management system and the requirements for its design and management.
HACCP training at Atestor also includes practical recommendations for implementing safety systems in food industry enterprises, taking into account the specifics of their operations.
The training is conducted by lecturers with many years of experience in implementing systems and conducting audits of management systems. They familiarize trainees with the basics, enhance qualifications of personnel, provide guidance on practical aspects and help find answers to questions related to the trainees’ immediate activities.