ISO 22000 Training
ISO 22000 Training
Training in ISO 22000 from Atestor is aimed at explaining the requirements of this standard to all the parties concerned. The training program is developed and delivered by practicing experts in the domain of food safety, taking into account the regulatory requirements and practical nuances of the industry.
ISO 22000:2018 training is intended for managers and facilitators, quality auditors in the agro-industrial complex and all professionals charged with compliance with sanitary and safety requirements in the food and processing industries or in the area of public catering.
Upon completion of the ISO 22000 training from Atestor, trainees will be able to:
- freely navigate in the system and regulatory framework of the food industry;
- understand the logic and structure of ISO 22000:2018;
- interpret the requirements of ISO 22000:2018 in the specific context of an organization;
- apply the HACCP approach in the food product safety management system;
- use management tools to ensure the production of safe products.
ISO 22000 training is a crucial step towards safe and efficient food production. Contact Atestor if you need personnel training organized by professionals and experts acknowledged in the domain.