Training in food safety from Atestor is one of the mechanisms for implementing the management systems of food enterprises in accordance with HACCP principles or ISO 22000 requirements.
According to current legislation, the HACCP system shall be a mandatory component of the management of any food industry enterprise. Implementation of HACCP principles necessitates training for personnel to ensure that all employees of the enterprise understand the essence of these principles and the importance of their implementation.
Training in food safety is essential for all employees of any enterprises engaged in the production or processing of food products or feeds:
- employees and professionals;
- quality managers and technologists;
- internal auditors;
- quality heads;
- factories and manufacturers of ready-to-eat food, semi-finished products and raw materials;
- feed manufacturers;
- foodservice facilities, including companies involved in food delivery or catering.
Atestor offers trainings, seminars and courses in both online and offline formats throughout Ukraine. Our programs are always developed taking into account current statutory requirements and other industry regulations by practitioners who directly support companies in the process of implementing management systems.
